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Morogoro Food Processors Cluster Initiative (mfpci)

MFPTC is a training and consulting centre located within Morogoro municipality in Tanzania . It is a registered business name no.229112 of 1st November 2011. It has a production facility for skills training that is currently supporting 15 Enterpreneurs in Morogoro. Through training on processing of its products MFPTC promotes the concept of commercial production of safe and high quality products to meet the demands of customers. After several years of experience in food the food industry, the demand for training of groups and individuals in various food production technologies, has increase. It is also registered as a tax payer with Tax Identification Number (TIN) no. 115-793-217 and trade license No. B 01355431c.

About

MFPTC is a training and consulting centre located within Morogoro municipality in Tanzania. It is a registered business name no.229112 of 1st November 2011. It has a production facility for skills training that is currently supporting 12 Enterpreneurs in Morogoro. Through training on processing of its products MFPTC promotes the concept of commercial production of safe and high quality products to meet the demands of customers.  After several years  of experience in food the food industry,  the demand for training of groups and individuals in various food production technologies, has increased. MFPCI is also a registered tax payer with Tax Identification Number (TIN) no. 115-793-217. 

Goals

 
Intimidating and enabling conglomerates and non-Conglomerates to produce quality processed products and meet the needs of the domestic and foreign market at high level of compititive advantage.

Mission

  • Our Mission

    MFPCI mission is to engage and build capacity of  MFPCI members, suppliers of raw materials and all actors along the value chain to promote production of safe and high quality products in a cost effective manner so as to increase incomes, food security and improve their livelihoods in general

 

 

Vision

  • Being the main source of high quality and safe naturally processed food from locally agricultural produce within 10 years and export market within 15 years of operation through cluster innovation principles.

Objectives

OUR OBJECTIVES.

  • To promote cooperation among cluster members and enhance business growth through competition

  • To achieve business growth for individual enterprises through training organized by the Cluster.

  • To contribute to farmers and traders income through market created for their raw materials

  • To contribute to food and nutrition security of Tanzanians and region by making available food during period of scarcity

  • To promote good agricultural, hygienic and manufacturing practices among actors along value chain.

Challenges

CHALLENGES

  • Lack of capital
  • Incomplete common processing facility
  • Lack of TBS certification for some products

Contact Us

Name Morogoro Food Processors Cluster Initiative (mfpci)
Email mfptcmoro@gmail.com
Phone number 0754476410
Address Morogoro
Location P.O.BOX 3254
Region Morogoro
District Morogoro Mjini
Ward Kihonda

Our Products

Tea masala
Ground ginger
Complementary nutritious flour
Complementary nutritious flour
Complementary flour
Complementary flour
Complementary flour
Delicious dried pineapples
Bread fruit flour
Delicious dried jack fruit
Delicious dried mangoes
Unga wa uyoga
Vegetable
Vegetable
Pilipili mbuzi
Africa Bird's eye powder
dried amaranth
Drying machine

Firms

# Name Activity
1 Kihonda Food Processing Business Vocational Education Training Centre (Food-VETC) Food-VETC is engaged in provision of processed and packaged products as well as training services in all aspects of food business operations. Currently is focus is on producing high quality and safe nutritious composite flour as complementary food and dried fruits. Training that targets potential and practicing food processors or engaged in similar services such as catering focuses on regulatory issues and technology. Emphasis is put on food quality and safety management.
2 Mkwajuni Youth Group Producing fresh and dried vegetables; 1. amaranth 2. tomato 3. chines cabbage
3 Saadan Food Nutritional spices and drying vegetables
4 Raha Leo Producing nutritional flours and species
5 Search Food Producing Mbilimbi Pickle, Garlic paste, Mangle Pickle, Nutritional species and Honey
6 Mude Producing Mushroom Flour, Fresh Mushroom and Soya Flour
7 Maxeo Producing Peanut butter, Fruits Jam, Nutritional Flour and Tomato Paste
8 Kuntam Producing Dry Fruit
9 Mbamba Producing Mbilimbi Pickle, Garlic Paste, Mango Pickle and Nutritional Flour
10 Nyampamba Producing Tomato Paste and Nutritional Flour
11 Morogoro breweries limited Production of Abantu bear and nutritious flour.